Proper kitchen hood fire suppression system installation goes beyond merely attaching components. It requires precise planning and a thorough understanding of your kitchen’s unique fire risks and operational flow. Our team of certified technicians takes a comprehensive approach to ensure that your system meets regulatory standards and provides maximum protection for your cooking environment.
- Comprehensive Evaluation: Our process starts with an on-site evaluation. We assess high-risk areas like deep fryers, grills, and open flame stations to identify potential fire hazards and ensure the suppression system effectively targets these zones.
- Precise Nozzle Placement: Discharge nozzles are strategically placed to cover critical areas without disrupting kitchen activities. Proper placement ensures that the fire suppressant is deployed quickly and efficiently in an emergency.